N2 Extreme Gelato

N2 Extreme Gelato



Red Velvet Cheesecake

N2 is a gelato bar in the CBD that makes gelato before your eyes. Using liquid Nitrogen and basic ingredients they whip up a masterpiece. With the menu featuring a range of different gelatos to suit all tastes, some examples are Yuzu Lychee Sorbet, Espresso Martini, S’mores, Chai Fudge and Macadamia, and Brandy Soaked Dates with Coconut just to name a few. Although their menu is not big their gelatos are more than just an average gelato with each month featuring different flavors. N2 gelatos are not just a scoop of gelato like you would normal expect they are served with extra toppings to make the gelato extra special, one example is the red velvet cupcake made with a cheesecake gelato, toped with a cream cheese frosting and red velvet crumbs. Another example is Crispy Crème Sundae which after its name is a tower of deliciousness filled with cookies and cream gelato topped with a chocolate gazed donut and a flake. 
They are open Monday to Sunday 1:00pm to 11:00pm and are well worth a visit.

Located at Lot 43, 1 Dixon Street, Sydney, Australia 2000

For further information see the website: http://www.n2extremegelato.com.au/ 

Rachael Collyer

Sopra Cafe - Fratelli Fresh-

Café Sopra -Fratelli Fresh-

Café Sopra is an Italian restaurant and deli in CBD, they serve delicious dishes by using fresh vegetables and variety of prosciuttos that are sold at the store. As this restaurant is pretty popular, you may have to wait to be seated, but it is worth waiting in that well designed interior and they will offer you a drink to start while you are waiting. I went this place on the week before to celebrate friend’s birthday, and we had rocket and Parmesan salad, crumbed zucchini flower with cheese in it, few pizzas and a prosciuttos platter. They all were delightful and good to go with nice red wines. Waiters out there are also absolutely nice and attentive. The other part of thi store is a deli, so even if you do not have a time to sit or prefer to cook nice meal at home, you can get fresh vegetables and cheese from there. 

I have been there more than five times and every time I get great food and warm service, so I would definitely recommend this place if you feel like nice crispy pizzas and flavorful pastas made with fresh ingredients. There are six of fratelli fresh restaurant in Sydney.  

Cafe Sopra Bridge Street:
http://www.fratellifresh.com.au/about_us.asp 

Location:
11 Bridge Street, Sydney NSW 200
Opening hours:
Breakfast: Monday to Friday 7:30am-11:00am
Lunch: Monday to Friday 12:00pm-3:00pm
Dinner: Monday to Saturday 6:00pm-10:00pm

booking only taken dinner time on Saturdays.

Kohei

Hamburger~

In this essay,I intend to describe something about my favourit food which is hamburger.Hamburger is a kind of fast food coming from western countries.Many people like it for it is very convinient and delicious.I like hambruger made by Mcdonald restaurant as well as children doing! However,the food is said to be not good for people's health.But I can't never forget that kind of taste and I still consider hamburger as my favourite food!

Mia

Chinese hamburger (roujiamo)

Chinese hamburger, or roujiamo, very famous street food from Shanxi Province and now widely consumed all over China, it is have more than hundreds year history. The meat they use are common pork but cooked by over 20 spices and seasonings. The meat is then minced or chopped and stuffed in “mo”, a type of flatbread.

Many alternative fillings are available, like the Muslim areas in Xi’an, they use the beef to instead of pork. And many people use such as lamb, dried bean curd or chillis. It is cost around 5 to 15 Chinese Yuan depend from which city.

cake~~~

cake art

Located in Rouse Hill & Penrith - Cake Art’s 5 star commercial kitchen is capable of producing upward & beyond 100 specialty cakes per week! Not to mention their mouth watering dessert cake range consisting of their famous Mars Bar Mud Cake, Oreo Cheese Cake & of cause their amazing Red Velvet Cake. 

Being a pioneer & industry leader in Fondant iced cakes first established in 1996, the team at Cake Art Australia are all qualified Pastry Chefs with the majority having completed their Certificate 3 in Baking /Pastry Cooking combined at one of the countries leading Hospitality Schools; Northern Sydney Institute of TAFE. 

Our Chef’s are continually pushing the boundaries weather it be a Wedding Cake, Christening Cake, Children’s Birthday Cake, or even a Cheeky Adult Cake, you can be sure that your guests will be left amazed at your next event. 

Cake Art Australia also delivers their cakes all over the Sydney metropolitan & Blue Mountains area up to Katoomba, so now there's no excuse not to have a Cake Art creation at your next event. 

At Cake Art Australia we also stock a huge range of Cake Decorating Supplies, so if you are an experienced cake decorator or just an enthusiastic amateur you’ll be sure to find what your after at one of our 2 stores conveniently located in Rouse Hill & Penrith, & with experienced staff on hand your next cake will look like its just come out of our 5 star kitchen, who knows maybe you’ll be the one creating the cake that everyone’s talking about! 

Cake Art Australia’s sister company; Candle Art Australia designs and creates custom & unique Christening/Baptim candles, Wedding Candles & Memorial Candles. 

You can order the candles online using our unique software by simply clicking on the event candles tab at the top of the page or come into any Cake Art store located in Rouse Hill or Penrith and let our friendly team take care of your needs. 

Quite simply Cake Art Australia is your only destination if you’re after a Creative, & Unique Edible Master Piece that is sure to tantalise you & your guests tastebuds. With over 100 design on constant display what are you waiting for come in and let the Cake Art team turn your dreams into reality. 

Located at:
Civic Way, in the Rouse Hill Town Centre, (opposite the Westpac Bank)
and at:
41 York Road , South Penrith, (opposite Jamison Park)

mia

Pancake on rocks!

Pancakes On The Rocks opened on Hickson Road, at The Rocks in Sydney on 17th August, 1975.The idea behind Pancakes On The Rocks goes back to the late 1950’s when some intrepid Australians went on a road trip across America. They noticed the popularity of pancakes on the menus in American restaurants and wanted to bring that love of pancakes to Australia. They opened their first restaurant in Adelaide in 1965 and then opened around Victoria. The original founders separated with one moving to Sydney and opening Pancakes On The Rocks. As a company we continued to pursue our vision of creating casual dining, family restaurants that featured pancakes and had something for everyone on the menu.In 1994, Pancakes On The Rocks embarked on a rebirth by adding to the menu, pizzas, a new range of salads, crepes, pancakes and our now famous beef and pork ribs. The new look menu proved very popular for breakfast, lunch, dinner and dessert. To meet the increasing demand for Pancakes On The Rocks we opened another restaurant at Northmead in 2006, serving the same the popular dishes found at the original restaurant. We then opened sites across Sydney at Darling Harbour, Campbelltown, North Strathfield, Beverly Hills and also on the Gold Coast in Queensland.Our aim of serving quality food, with friendly service in a welcoming atmosphere continues in all our restaurants. With the continued success of Pancakes On The Rocks in each location we plan to open more restaurants in Australia and around the world. 

 

4 Hickson Rd, The Rocks, Sydney

Phone: 02 9247 6371Fax: 02 9252 2900Email: therocks@pancakesontherocks.com.au
To book a table please phone the restaurant. We do not take bookings via email.
Trading Hours:24 HOURS, 7 DAYS A WEEK

MIA

Sokyo

Sokyo is a Japanese restaurant located in Star City Sydney, they provide Japanese influenced breakfast with modern and stylish decorate to delight the customers. As Sokyo said "Every single creation that makes it on the menu is a delightful surprise." Sokyo served in traditional kaiseki style or mult-course Japanese dinner, I have been there twice, the food, drinks and desserts are amazing, definitely recommended. Mother’s Day is coming soon, highly recommend to bring your mother on Sunday 10 May to have lunch in Sokyo, Kingfish Miso Ceviche, Maguro Tataki and more with a glass of Chandon on arrival - $105pp. Kids bento box menu is available - $50.

Many people visit Sokyo for the dessert and wine, sake and cocktail, it is a good place for a group of people to chill at Sokyo.

Free Parking is for spend over $100, offer ends 30 April 2015


Location:
Level G, The Darling The Star 80 Pyrmont Street Pyrmont NSW 2009

Opening Hour:
Breakfast: Daily 7am-10:30am
Lunch: Fri-Sat: 12pm-2.30pm
Dinner: Sun-Wed 5.30pm–9.30pm
Dinner: Thu-Sat 5.30pm–10.30pm

Sokyo Bar & Lounge:
Sun-Wed 4:00pm-11:00pm
Thu & Sat 4:00pm-12:00am
Fri 12:00pm-12:00am

To make a booking online :
http://www.star.com.au/sydney-restaurants/signature-fine-dining/Widget_Codes/Sokyo_Widget_Page.aspx


Jacky

F the Food

Welcome to our blog, if you are a food lover, this blog will be your first choice to find food, so you dont have to search around to find new food or restaurant to try, This blog is about food and restaurants, we want to share our thoughts and ideas of delicious food and amazing restaurants. A lot of food and restaurants will be mentioned in the future, now save our blog on your bookmark and check for new updates.  ---Jacky

Our members:


Jacky Hung

Richie Wu











Rachael Collyer

Kohei Toyoizumi

Mia Fan












Jacky