Pho

Pho, it is the Vietnamese beef noodle soup, the special noodle is made by the rice, and the soup is made by the onion and the beef bone, after finished put rare beef in the soup and also use the chili, bean sprout and the mint for the auxiliary. People can also add beef ball or omasum into the soup.

Pho is a popular street food in the Vietnam from 20^th century. But now have the restaurant around the world. Vietnamese eat it for breakfast and lunch, whereas northerners eat it at any time of day.

Sydney most famous shop is locate in Bankstown names “PHO AN”.       

By Bolai Wu